PG Agriculture is an integrated international subsidiary deals with soft grown and or reared commodity and processed products from grown product.
The division main activity refers basically to commodities that are grown, rather than mined, commodities such as cereals, grains, sugar, corn, wheat, barley, soybeans, coffee and fruit… and generally all soft commodities that play a major part in the futures market, which are used both by farmers wishing to lock-in the future prices of their crops, and by speculative investors seeking profits.
Our strong relations with major worldwide producers makes our foods and grains division the cornerstone of foods and grains business , for the success in this arena has allowed us to expand our operations beyond the borders of one continent, becoming an international presence with customers located worldwide.
Innovation and service serve as our fuel to swiftly adapt our operations to meet the ever changing demands of availability, accountability and logistics.
Soft Milling Wheat
Hard milling wheat
Hard red winter wheat
Red milling wheat
White milling wheat
*white parboiled rice 1221
*pusa white basmati rice
Super basmati, super kernel, lgb386, d98,
Egyptian White Rice
Vietnamese/ Thai long grain rice
5%Br, 10% Br, 15% Br, 25% Br, 100% Br
*Us, German, French, Italian
Type of sugar
Refined cane sugar
45 ,100 Rbu
raw brown sugar
refined beet sugar
Virgin olive oil is the oil obtained from the fruit of the olive tree solely by mechanical or other physical means under conditions, particularly thermal conditions, that do not lead to oil alternation, and which have not undergone any treatment other than washing, decantation, centrifugation and filtration.
They are graded according to their organoleptic and chemical characteristics into the following categories:
Extra virgin olive oil :
virgin olive oil with free acidity, expressed as oleic acid, of no more than 0,8g per 100g and the organoleptic characteristics specified for this category in the IOC trade standard.
Virgin olive oil :
virgin olive oil with free acidity, expressed as oleic acid, of no more than 2g per 100g and the organoleptic characteristics specified for this category in the IOC trade standard.
Ordinary virgin olive oil:
virgin olive oil with free acidity, expressed as oleic acid, of no more than 3,3g per 100g and the organoleptic characteristics specified for this category in the IOC trade standard.
Refined Olive Oil:
This is the olive oil obtained from virgin olive oil by refining methods which do not lead to alterations in the initial glyceridic structure. Its free acidity, expressed as oleic acid, may not be more than 0,3g per 100g.
This is a blend of refined olive oil and virgin olive oil fit for consumption It has free acidity, expressed as oleic acid, of no more than 1g per 100g.
This is the oil obtained by treating olive pomace with solvents or other physical treatments, to the exclusion of oil obtained by re-esterification processes and of any mixture with oils of other kinds. Olive-pomace oil is a blend of refined olive-pomace oil and virgin olive oils fit for consumption as they are; in no case can it be called “olive oil”. It has free acidity, expressed as oleic acid, and may not be more than 1g per 100g.
Extra Virgin sweet Olive oil
Virgin olive oil
Refined Pomace olive oil
Pasta & couscous
Milk & Cheese
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